Saturday, February 28, 2015

Bariatric Foodie Pledge - Week Four Prize Winners!


Before we get to that (don't I say that a lot?) I just wanted to point out that week 4 was the last week of regular pledging for the 2015 Bariatric Foodie Pledge. We've now moved into the "winner takes all" Grand Prize competition which open to folks who pledged and checked-in all four weeks, along with the five people who won the "Second Chance" drawing. It's been a GREAT Pledge this year folks. You all showed up in a big way and I'm so proud of you!

Thanks to Our Week 4 Sponsors

Of course we need to thank our week 4 sponsors, Torani and Quest Nutrition! Our three weekly winners will receive a prize pack from each of them! Be sure to show them some social media love:
This Week's Winners 

Without further adieu, congrats to:
  • Michelle S. whose week four pledge was to seek out better mind/body balance. Michelle sought out her mind/body balance through exercise and says that worked out great for her. 
  • Jamie M. whose pledge was to exercise three times this week for 45 minutes. She says her pledge this week went great and she plans to keep up the physical activity in the future!
  • Roberta S. whose pledge was a do-over (she was sick the week before) to walk 30 minutes a day. She said overtime at work made her pledge challenging but she's committed to keep trying!
Congratulations ladies. Here's what you need to do now.
  1. I sent you each an email to the address you provided during pledging and check-in. If you got it you can simply respond to it.
  2. If you didn't get it, email me your Quest Bar flavor choice (visit their website to see your options), along with your full name, mailing address and phone number (for shipping purposes only) to bariatricfoodie@yahoo.com. (NOTE: Flavor options for Torani are pre-determined but trust me, they are good!)
  3. You must claim your prize by 11:59 p.m. EST Wednesday, March 4 or I have to redraw. Please don't make me do that!
Once again congrats to this week's prize winners - and good luck to all the grand prize pledgers!

Bariatric Foodie Pledge Week Four - Time to Check-In!


Week 4 Check-In is now CLOSED. Good luck to all who checked in! 
Remember the instructions for the grand prize competition will be posted tonight at 6 pm EST.

Thanks To Our Sponsors

Special, super, duper Foodie thanks to this week's sponsors - Torani and Quest Nutrition. I personally love and use both of their products and I'm so excited that three of you will get to give them a try. Please remember to show them some love on social media!
  1. bariatricfoodie@yahoo.com!
What Happens Next?
  • Sunday: 12 pm EST week four check-ins close. At 6 p.m. EST the grand prize pledger list will be posted along with instructions about the grand prize competition.
  • Monday: The week four prize winners will be announced.
  • Saturday, March 7: 12 pm EST grand prize check-in opens and remains open until 12 pm EST, Monday, March 9.
  • Tuesday, March 10: The grand prize winner of the Bariatric Foodie Pledge will be announced no later than 3 p.m. EST


Thursday, February 26, 2015

The 5 Pledgers Getting a "Second Chance" at the Grand Prize are...


Before I make that announcement I want to just say a word of thanks. Or several.

THANK YOU for taking the time, week-to-week, to double check the pledge, check-in and standings lists. I run the Pledge with free technology and checking the lists is the only protection I can give against tech wonkyness.

THANK YOU especially to those people who checked the last standings list to make sure I have you recorded accurately.

THANK YOU to the people who notified me that they were missing things. While that didn't always result your standings changing, everyone handled the information with grace and class. So THANK YOU.

Now, if you've been following along this week we are picking FIVE (5) Pledgers who are only missing one week's worth of pledges and/or check-ins. Those five people will go through to next week's "Winner Takes All" Grand Prize competition. After the names below there's a bit more information about the grand prize competition you may want to read!

Congratulations to:
  • Jodi Beggarly
  • Cheryl H
  • Anne B.  Karen B.***
  • Eleni H.
  • Leslie D.
*** Turns out that Anne B. had pledged and checked in all three weeks so far. I'm sorry - I'm human! Even I miss things. But that's why it is SO important to check the lists to make sure you are on them. It makes a difference. This week I'll be posting a standings list after check-ins close. PLEASE take a moment to look at it! Please and thank you!

You all are now grand prize pledgers, alongside all the folks who have pledged and checked-in all four weeks! REMEMBER: You must still check in your week 4 goal this weekend to remain eligible to compete. I've emailed the above five people to notify them (at the email address they provided with pledges and check-ins). They don't need to respond or "claim" that spot. They simply need to check in their week 4 goals and then follow the directions for the grand prize competition.

Speaking of...a few tips/pieces of information about the grand prize competition:
  1. Information about the grand prize competition goes up the evening of Sunday, March 1. I may have said noon. I reserve the right to do it a bit later to make sure I've got it right. Please note, however, this is a competition not simply a drawing. In that regard...
  2. I know reading a bunch of stuff is a drag, but please read everything carefully! Failure to follow the instructions given can eliminate you from the grand prize competition. I try to make every word count, so read it please!
  3. If you have any questions at any time, I am here for you! Just like I have been throughout this whole Pledge. I can be reached most quickly via email bariatricfoodie@yahoo.com. Folks who have emailed me can attest I answer very quickly.
With that, good luck with the final few days of your regular pledging and good luck to all the folks who go on to the grand prize competition next week!

Tuesday, February 24, 2015

The Next Bariatric Foodie Pledge Grand Prize Bonus Item is...


Maaaaaaan, you all just need to know I am not good at keeping secrets and it was not easy keeping this one!

But I had to. So I did. I'm proud of myself.



If you're viewing this on a computer, you'll see the COMPLETE grand prize list on the right menu! On it, you'll see that in addition to winning one of every weekly prize awarded (for my mobile peeps that's prize packs from CLICK Espresso Protein, BariMelts, Squeaky Cheeks, Celebrate Vitamins, BiProUSA, Torani and Quest Nutrition), and in addition to winning a set of Livliga Home dishes, in addition to winning a full-set of Bariatric Foodie books and the book "Slim By Design," by author Brian Wansink, the grand prize winner will also win a Nutri-Ninja blending system!!!!

I'm so excited and I'm not even in the darn running.

About the Nutri-Ninja

You all might remember that I got to experience the power of the Ninja Kitchen System first hand when I attended an annual conference called Fitbloggin (where Nik goes to learn to be a better blogger for YOU!)

There I got to sample a bunch of all-natural fruit and vegetable drink blends made with the Nutri-Ninja, which is a smaller, cup-style blending system with the power of the NINJA! (Ok I will admit maybe I'm having a bit too much fun with this). After the conference I decided to connect with the folks at Ninja to see if I could hook a Foodie up - and they were game!

So what's so special about this blender. Well, several things I'll list here but you can learn even more on their website:
  • Nutrient extraction: The powerful blades and motor on this blender are super efficient at breaking down whole foods (fruits, vegetables, nuts, etc.) so that the vitamins are more accessible to your body. (NOTE: Folks with malabsorptive procedures, this applies even to you. Just because you can't absorb all your nutrients doesn't mean the ones you do absorb can't be good!)
  • Speed: All that nutrient extraction? Happens in mere seconds!
  • Convenience: The Nutri-Ninja cup is portable, making nutrition on the go a snap!
I've been testing out my Nutri-Ninja and will post my review this week (I keep meaning to but I want to use my own pictures and I keep missing the good light) along with some of the yummy things I've created. 

Are you excited about the grand prize competition? I'm glad! If you're read this far I will give you a little head start on the competition. It begins on Sunday, March 1. (That we already knew.) Those competing for the prize will actually have to DO stuff in order to win. I've asked several Foodies not competing this year to help decide some of the things to do but I will tell you that everything is...well, do-able. And you should have plenty of time to get it done. 

So that's all I'm saying for now. Good luck to you all with your last Pledge week!

Monday, February 23, 2015

Why Bariatric Foodie Hearts Torani

These are my "most frequently used" flavors. There are more in my kitchen though!
There are three questions I get asked pretty often about sugar-free syrups:
  1. What do you use them for?
  2. What’s the difference between Torani, Davinci, and other syrups?
  3. If I’m gonna try Torani syrups, what flavor should I try first?
Call me ambitious…but I’m going to try to answer all these questions in one (hopefully not too long) blog post!

What do I (Nik) use sugar-free syrups for?

Left: Mocha Toffee Twist Hot Protein Drink, Top: Crustless Pumpkin Cheesecake with Salted Caramel Pecan Topping, Bottom: S'mores Protein Pudding Pie 
The better question is what don’t I use them for. And the answer to that would be very few things! I use them in protein shakes, in yogurt, in pudding, in coffee, in baked stuff, in dessert. They can even be used as an addition to savory sauces! (Sorry I haven’t memorialized those recipes yet but soon!)

Here are a few helpful tips when using sugar-free syrups in general:
  • If you are baking using sugar-free syrups, remember that it would be considered a wet ingredient and, thus, you’d need to either adjust your other wet ingredients accordingly OR adjust your cook time (usually longer cook time, possibly lower temperature depending on what it is). In general, the syrups don’t have a big impact on the final texture of a baked product. 
  • Be sure to use a flavor that stands out from whatever you are using. So if you are making…say…chocolate protein pudding, a nice Salted Caramel or S’mores flavored syrup would work well with that. Don’t use flavors that blend into each other. You won’t taste them and it will seem like a waste!

What’s the difference between Torani, Davinci and other syrups?

The main difference is their flavor offerings. Davinci makes some flavors that Torani does not (like sugar-free Kahlua and sugar-free Buttered Rum) and Torani makes some flavors Davinci does not (such as my absolute FAVORITE, sugar-free S’mores and sugar-free Salted Caramel). There are many other brands of sugar-free syrups, including those carried at your local Starbucks. There can also be differences in how syrups are sweetened. Both Torani and Davinci are generally sweetened with Sucralose (the main ingredient in Splenda). There are other syrups sweetened with other things such as aspartame, xylitol and stevia. 

If I’m gonna try Torani syrups, what flavor should I try first?

Valid question. Many of us don’t have the budget for an unlimited supply (but we can dream…sigh…) so investing in the right bottle is important. Here are a few suggestions (all sugar-free flavors):


Bariatric Foodie Pledge Week 3 Winners! (And Grand Prize Standings)


Hey friends! I hope your Pledge Week is getting off to an awesome start. Before I announce the Week 3 winners, I want to post the standings list.

Second Chance Contest

I just wanted to remind you about the "Second Chance Contest." This week all the Pledgers who are only missing one week's worth of pledges and/or check-ins  will be placed into a drawing. I will draw FIVE names of folks from that group who will then go on to the grand prize competition next week (along with the folks already in the competition - those who have pledged/checked in all the weeks). Here are the important things to know:

  1. If you've pledged/checked in all the weeks so far (have X's straight across) you are already in the grand prize competition. This does not apply to you. So long as you pledged a week 4 goal and check in this weekend, you are in the grand prize competition!
  2. This is for people who are missing (within a single week) one pledge, one check-in or both. I've marked your names on the list with both asterisks and bold type (WARNING: When I tested this on mobile phones sometimes neither showed up if I didn't use Chrome so if all else fails you can try viewing from a desktop computer OR just look at the "X's." If you're only missing "X's" in one week, I've got you down for the drawing!)
  3. As always if you feel like I am missing any of your pledges/check-ins please email me. Additionally, if you feel you should be eligible for this drawing but I have you missing more than one of your weeks, please email me before Wednesday at 6 p.m. EST

I'll announce the five people who will move on to grand prize week on Thursday afternoon on Facebook and Twitter, but I'll also email the five people to notify them. So watch your inboxes!

Also please let me know sometime this week if I'm missing you for anything before this standings list closes. Once the list closes I can't make changes to it!

Week 3 Winners

Once again, many thanks to Celebrate Vitamins and BiPro USA for sponsoring this week's prizes. Congratulations go out to:
  • Eileen P.  whose goal was to continue getting exercise! (Thanks, Eileen for already claiming your prize!)
  • Laura M., whose goal was to get 10,000 steps every day last week (Thanks, Laura, for already claiming your prize!)
  • Patti R., whose goal was to journal her food and get 64 oz. of fluids daily (I still need to hear from you, Patti! You have until 11:59 p.m. EST Tuesday, February 24 to claim your prize! Email me at bariatricfoodie@yahoo.com - I also emailed you so you can look for that as well.)
Here's a run-down of the rest of this week:
  • Thursday: I'll announce the five people from the "missing one week" group who will move on to the grand prize competition.
  • Saturday: Week 4 check-ins begin at noon EST.
  • Sunday: Week 4 check-ins close at noon EST.
  • Sunday evening: The grand prize competition begins for those who qualify to compete (don't worry...you'll have plenty of time to compete so long as you check out the competition at some point between Sunday and Monday.)
Have a great pledge week everyone!

Sunday, February 22, 2015

Bariatric Foodie Pledge - Week Four - Time to Pledge!

Just joining us for the first time? Might want to read up on the Pledge before you dive in!

Foodies, we are at Week Four. Can you believe it? You've been pledging goals and being accountable all month. You. Are. AWESOME!

Before we get to pledging, a few IMPORTANT notes about this week.
  1. PLEASE be sure to pay particular attention to the standings list for this week (which will go up tomorrow, Monday, February 23rd). It will be particularly important because...
  2. As is our customs once the first Pledge in 2011 this week I will draw FIVE names of people who are only missing pledges or check-ins within one pledge week to go on to the grand prize competition. 
I just want to make sure you understand how this works:
  • If you pledged/checked in all the weeks so far you are already eligible to compete for the grand prize. This does not apply to you. You're good. Just make sure to pledge/check in this week to stay eligible!
  • People who will be entered into this drawing: If you are missing one pledge OR one check in OR both within the same week. (TIP: I'll mark your names on the standings list tomorrow if you are eligible.)
  • If you know you already you are only missing things in one week, be sure to check this week's standings list (will be posted tomorrow) to make sure I have you down for everything else. 
  • If you are one of the five selected, you still have to pledge/check in for week 4 in order to stay eligible.
  • The drawing will happen on Thursday and the names drawn will be posted here on the blog and on Facebook and Twitter. I will also email you to let you know your name has been drawn.
Got it? If not, feel free to email me at bariatricfoodie@yahoo.com or leave a blog comment. 

Onward...

This Week's Sponsors

Once again we have two sponsors this week. As usual, there will be three weekly winners. Read about the prizes up for grabs.

Quest Protein



You all know them. Most of you love them. Quest Nutrition is once again a Bariatric Foodie Pledge Sponsor. Quest encourages you to #CheatClean with products that deliver mega-protein and mega-flavor. Check out their iconic protein bars, protein chips and now protein powders! This week's winners will get a full box of Quest Bars!

Torani Syrups


Another brand I love! Torani Syrups makes a BUNCH of sugar-free syrups to satisfy nearly any taste.(My personal favorite is Sugar-Free S'mores). You can use it in your coffee, protein shakes, even desserts! (More on that later this week). This week's winners will win a prize pack of sugar-free syrups from Torani! Check out their website to browse their selections.

You have until NOON EST tomorrow, Monday February 23 to submit your pledge using the form below. After that pledging will close and you will no longer be able to submit your pledge.

How to Submit Your Pledge
  1. Fill out the form below completely. If you don't see the form, that means your device can't read it. Please find a device that can! (Desktop computers and laptops are always a winner.)
  2. Press Submit. You may get a confirmation screen after you press submit. If you do, you're good to go. If not, see #3.
  3. Check the pledge list. This is the link to the Week 4 pledge list. Check to make sure your name is on there. The list updates every 2-3 minutes, so if you don't see your name right away, check back in a few minutes.
If you have ANY trouble, email me at bariatricfoodie@yahoo.com

What Happens Next?
  • Monday: 12 p.m. EST Week 4 pledging closes
  • Tuesday - Friday: Work hard on your goal. Stay tuned to BF on Facebook and Twitter for special Pledge support discussions and announcements.
  • Thursday: I'll announce the FIVE people who won their way into the grand prize competition!
  • Saturday: 12 p.m. EST Week 4 check-ins begin. 
  • Sunday: 12 p.m. EST Week 4 check-ins close, 6 p.m. The grand prize competition starts! (Don't worry you'll have plenty of time to compete so if you are out, working, working out, whatever, it will be ok. Just check the blog sometime Sunday to get the deets, k? No freaking out!)

Saturday, February 21, 2015

Bariatric Foodie Pledge Week Three: Time to Check In!


Check-Ins for Week 3 of the Bariatric Foodie Pledge are CLOSED! Good luck to all who checked in.

The prize drawing will take place tomorrow, Monday, February 23. The winner will be announced that evening.

Thanks to Our Week 3 Prize Sponsors

Thanks to this week's prize sponsors: Celebrate Vitamins and BiPro USA. Make sure to show them lots of love on social media!
    What Happens Next?
    • Sunday: 12 pm EST - Week 3 check-ins close, Week 4 pledging begins.
    • Monday: 12 p.m EST - Week 4 pledging closes
    • Tuesday - Friday: Remember to work hard on your goal. Stay tuned to BF on Facebook and Twitter for special Pledge support discussions and any updates!
    • Saturday 12 p.m. EST: Week 4 check-ins begin!

    Friday, February 20, 2015

    Five Reasons to "Celebrate" ENS 2 in 1 Protein & Calcium Bars!


    So here's something I hear a lot, especially from new-new post-ops: "I just don't know how I'm supposed to get all my vitamins in plus protein. It's too much!"

    Although I'm not in that boat anymore (happy dance), I can relate. During the first six months after my surgery I had extreme restriction. I would take my vitamins and they'd actually fill me up. Ugh, it was horrible. I always felt like every time I got one area under control (protein, vitamins, water, exercise) another would fall behind!




    Well our friends over at Celebrate Vitamins are trying to make things easier for us by making products that do double duty. This week, as a prize sponsor for the Bariatric Foodie Pledge, Celebrate is offering up a stash of their ENS 2-in-1 Protein and Calcium Bars (btw, here's my official review of the bars). I wanted to know more about these bars, so I had a chat with my buddy over at Celebrate, Shannon Kisha. Here's what she has to say.


    Nik: Hey, Shannon! We already know Celebrate for its many vitamin offerings, but many Foodies might not know you provide other products. Can you tell us what else you have to offer?

    Shannon: Sure Nik!  We’re definitely known for our bariatric multivitamins, calcium and iron, but what some patients may not know or be familiar with is our combination products.  We offer meal replacements, protein shakes, drink mixes and our newest product: protein bars!  But they’re actually a protein AND calcium bar, which is pretty cool, because it does double duty (I’ll get to that later).

    Nik: What made Celebrate decide to make the 2-in-1 protein and calcium bar?  

    Shannon: So, like I mentioned, it’s a protein AND calcium bar, not the norm for a protein bar.   We recognized that getting the proper amount of calcium citrate was challenging for patients, so we created several products that combine 2, 3 or 4 different vitamins and supplements (all including calcium) that bariatric patients need to get in daily.  We call this our ENS line, which stands for Essential Nutrient System.  


    Currently we have our Celebrate ENS + Protein 4 in 1 Protein Shake (combining a multivitamin, calcium citrate, protein and fiber), Celebrate 3 in 1 Drink Mix (combining a multivitamin, calcium citrate, and fiber), and our ENS 2 in 1 Protein & Calcium Bar.  The idea behind this is to be able to provide the patient with a supplement that has the ability to decrease the amount of pills / doses needed in a day, and always including calcium.  For example:  our ENS 2 in 1 Protein  & Calcium Bar provides 15 grams of protein and 500 mg of calcium citrate.  Your getting an added dose of calcium in daily, which is one less calcium pill, and eating a protein packed snack that will help curb your hunger and cravings and get you closer to your daily recommendations! 

    Nik:  So, what's in the bars? Are they sugar-free, gluten-free, etc.?

    Shannon: The 2 in 1 Bars are a low calorie, low sugar snack, with only 5 grams of sugar!  They have 15 grams of soy protein isolate and score a 1 on the PDCAAS scale, which means they are a complete protein and provide all of the essential amino acids.  They have 500 mg of calcium citrate, as well as 333 IU of vitamin D3 and 50 mg of magnesium.  We use sugar alcohols and Sucralose to sweeten the bar.  And of course, they’re gluten-free.

    Nik: Both the current bars have chocolate in them. Are there new bars coming that have other flavors?

    Shannon: Right now we have two delicious flavors; Peanut Butter – Chocolate Crunch and Caramel – Chocolate Crunch!  Yum!  No new flavors yet, but you never know what we might think of next!

    Nik: So tell us...which bar is your personal favorite?

    Shannon: I’m a peanut butter fanatic! So you know my personal fav is the Peanut Butter – Chocolate Crunch! I love, love, love my peanut butter! Did I mention I like peanut butter?  Haha!

    Three of this week's Pledgers will win a prize pack from Celebrate Vitamins that will include a box of ENS 2-in-1 Protein and Calcium bars! So be sure to check them out and, of course, show them love on social media!


    Thursday, February 19, 2015

    Five Ways I Use BiPro USA Whey Protein


    BiPro USA is one of this week's Bariatric Foodie Pledge sponsors. So this week I wanted to highlight a few ways I use their whey. (Corny, yes, I know...)

    You know how they say necessity is the mother of invention? Well it's also the mother of adaptation! Before 2013, I used a brand of unflavored whey called Any Whey. It was discontinued but you'll see the name of that whey sprinkled throughout this blog (takes a while to do name replacements in blog posts - especially a blog that's a few years old like this one!). Well I needed a new unflavored whey option so I tried many, many, many samples and I liked BiPro the best.

    Why? Mainly because most other proteins that claim to be unflavored are not. They usually have some sort of faint vanilla taste or smell or, worse, that trademark "monkey butt" aroma of protein. Ugh! BiPro didn't have any of that, plus it's low calorie (80 calories per serving), NO carb, and of course it's high protein (20g protein per serving) and, probably most importantly for me, mixed seamlessly into anything I use it in.

    Keep in mind BiPro also has two other flavors (Chocolate and French Vanilla) and this week's prize winners will have their choice, but I figured I'd show you five ways I like to use unflavored, which is my favorite offering!

    In Protein Hot Drinks



    I love myself a protein hot drink in the winter (here's how I make them without the lumps). A lot of times I use my CLICK Espresso Protein Drink for the lovely espresso flavor but I want to amp up the protein factor. So I add a serving of BiPro unflavored whey. Doing that gives me the protein I need and doesn't interfere with the taste I love.

    To get the recipe for the above drink (my Mocha Toffee Twist), download the free "50 Ways to Click" e-book!

    Here's a link to check out "The Bariatric Foodie Guide to Perfect Protein Shakes" which has lots and lots and LOTS more ideas!

    In Chili
    (No pic because...well the pic sucks!)

    Necessity was the mother of this idea too. My youngest daughter decided she did not want to eat meat anymore. She just can't bear the thought of consuming animals (this perplexes me but I respect it). My main worry was how she would get enough protein to have a healthy balanced diet. Now that I'm more educated I know it's perfectly possible for her to get enough protein without protein supplements, but by then the habit of putting extra protein in things like soup and chili had formed. She doesn't mind it and it also makes it possible for me to enjoy a meal with her and not worry about my protein needs, which are different based on my labs. 


    In Dessert


    Especially cheesecake! I've used vanilla protein before (in fact, I think the recipe link  here probably calls for it) but when I do that it comes out too far on the vanilla side. I like my cheesecake to be...well, cheesy! So I add BiPro instead which preserves that classic cheesecake flavor I love.

    While the above is a totally share-worthy Crustless Pumpkin Pecan Protein Cheesecake, here's a link to my individual serving cheesecake recipe

    In Protein Baked Oatmeal


    I love baking oatmeal. I first heard of it during a visit to the Amish market (I love the Amish!). Some of my recipes call for vanilla protein (something about chocolate protein + oatmeal = no for me...I can't explain it). Adding unflavored BiPro whey allows me to concentrate on the flavor of my protein baked oatmeal. The photo above is of my Nutty Apple Baked Protein Oatmeal and it has the wonderful flavors of pumpkin, fall spices and nuts. In this one I will say I love either French Vanilla OR unflavored BiPro. I tend to use the unflavored when I want to put a smear of something on a slice of baked oatmeal. 

    Need more breakfast ideas? Check out "The Bariatric Foodie Breakfast Book," featuring more baked protein oatmeal ideas, regular protein oatmeal, egg scrambles, even pancakes!

    In Fruit Smoothies


    I love a good smoothie as much as the next person but putting vanilla protein in a fruit smoothie has always seemed bizarre to me. It makes it taste like a fruit custard instead of fruit. If I wanted a fruit custard, I'd make a fruit custard! 

    This Tropical Sunrise smoothie uses BiPro whey to let the fruity flavor shine through.

    So there you have it! (I say that a lot.) My five favorite ways to use BiPro USA whey protein powder. If you pledged a goal for week 3 of The Bariatric Foodie Pledge, be sure to check in your goal this weekend (check-ins are open from Saturday at noon EST - Sunday at noon EST) for your chance to win!

    Wednesday, February 18, 2015

    Shannon's Foodie Review of Livliga Dishware


    From time to time I ask Foodies to try out a product, so you can hear from someone besides me! Since Livliga Home is providing a free set of dishes to the Bariatric Foodie Pledge grand prize, I thought we have to have a Foodie review! I'm so thankful long-time Foodie Shannon A. was available to give them a try. In the interest of full disclosure, Livliga did provide Shannon with a set of its Halsa dishware to perform this review, however Shannon was not paid for her review. Read on to hear what she has to say!

    Hello Everyone, Shannon here! Last fall, Nikki asked me if I would be willing to do a review of dinnerware made by Livliga, which makes dishware catered to people who are trying eat healthy. I was excited try out the dishes and to document my findings, not only for myself but also my husband who is a Type 1 diabetic. His diabetes requires much control and he tries very hard to measure and understand his serving sizes.

    Deciding on a dish pattern...


    After being asked to review the Livliga dishes, the first thing I had to decide was which dish pattern I’d use. After looking at their website, I initially fell in love with the Halsa pattern. The delicate blue pattern matched my kitchen perfectly, and when I read up on the product realized that the colors were chosen for a specific purpose. These colors, as opposed to others, help us to eat more slowly, to be calmer during meal times. In that sense we stay calm we eat slower, we enjoy our mealtime,  the portions on the plate are enough to make us satisfied.

    The plates themselves are not too heavy or bulky, and though I expected them to be heavier, I was pleasantly surprised when they were not.  The circular patterns on the plates are not just meant to be aesthetic, but each circle and line on the dinnerware serves to help portion the meal. On the underside of the large plate, there is what I called my “treasure map” which shows what each circle represents and what serving it holds. There are circles for a serving of meat, vegetable, carbohydrate, and a sauce, etc.  The bowl and cup have lines on the inside representing a proper portions of liquid measurement.

    Using the visual guides can be tricky...

    After washing the plates in my dishwasher (and they held up to the dishwasher just fine) I used them to serve a meal. This is where things got tricky. I had a hard time remembering which circle for which portion of food. In fact, on several occasions I know I put the wrong kind of food on the wrong circle. Until I got a little more familiar with the plate and its layout, I used the treasure map pretty often. That was a tiny bit frustrating because it meant we could only plate one meal at a time, one of us was always waiting for the other to finish looking at the guide on the bottom of the plate. I think this is easily remedied with a separate guide that can be used to initially help plate the meals.


    This dinnerware isn’t completely foolproof either. The place markings show a space, not necessarily a definitive serving size of something. The meat portion area of the plate can hold 2-6 ounces of meat.  Understandably if you are looking into portion control dinnerware you aren’t going to try to stack your serving of mashed potatoes eight inches off the plate in a perfect two inch circle, but who is to say without still fully measuring your food with a measuring device such as a measure cup or scale, just how much food is on the plate?

    ...but the visual cues generally work (at least for non-ops!)


    When food is on the plates, when you use the general portion guides they give, they look full. I have to admit that made me realize how the mind can fool you. Now my plate didn't always look full because I don’t often eat the carbohydrates I make for my husband at dinner time, but in general I felt satisfied after eating from the plates. The lipped plate, the closeness of the circles on the base of the plate, those all help get the mind in the right place to feel satisfied after a meal.

    Where I had the most trouble most often was with meals such as casseroles. Living in the Midwest, casseroles are a diet staple. But from a portion standpoint, I was always flummoxed as to how to use the plates effectively, since everything was mixed together. I found it hard to estimate what I was eating.

    Now I understand that is the bowl could probably be used for this purpose, and I used the bowls frequently with my stews and soups…but even then getting eight ounces of soup in a bowl still really didn’t help me know what portion of that meal was meat, which was carb, and which was vegetable, and perhaps that’s ok.

    For me it wasn’t,  I was having a hard time reconciling the idea that I was going back to get another few pieces of meat  because I knew that there wasn’t enough in the bowl when I served myself my initial portion.

    Cost Considerations

    The dish set retails price for 59.99. I don’t think that it is an outlandish amount of money to spend on nice dinnerware…that being said, how often do many of us use our nice dinnerware?  For my family and lifestyle, I don’t know that the price is worth it. My children are young and very rarely eat the same meal as my husband and I. They also have different nutritional needs than an adult. I would like to mention that Livliga does have a set of Kid plates, so there is an option for your young ones, but for us it still is not worth it.

    Final Verdict

    I really wanted to love this dinnerware as a post weight loss surgery patient, but in all honesty, it didn’t help me meet my personal nutritional needs as a bariatric post-op. There will probably never come a time when I would eat a full serving as indicated on the plate of carbohydrates, and my meals are protein heavy, so my plate always felt lopsided.

    But I also understand that for some in the WLS community this dinnerware could be a life saver.  If you are a post-op who finds that you can eat more than what you feel that you should, or has a very high tolerance to foods you were warned you might not tolerate well, and it concerns you, Livliga might be the perfect answer for you to keep your portions in control. It really is all about your personal needs.



    I should note that my husband found the dishes to be very effective in helping him stay within his portions and keep his blood sugars regulated. And as a lovely set of dinnerware however, I am completely smitten with the Livliga Halsa dinnerware. The Livliga concept is ingenious, it can be effective, and its execution is stylish, trendy, and promising. I anticipate that this company will do quite well in its healthy vibrant living platform.

    As another tool in the post-op arsenal, I would give this product a solid B.  A great option for the more seasoned post- op to maintain a healthy lifestyle, but for some newbies this might not be as helpful. However, if your loved ones are looking to exercise greater portion control, be it for diabetes or any other health concerns, this dinnerware is highly effective and I would recommend it!

    Tuesday, February 17, 2015

    Bariatric Foodies: Meet Livliga!

    Sheila and her husband, and Livliga co-owner, Walter, at the Obesity Action Coalition "Your Weight Matters" Convention.
    So I promised this week that I'd have some juicy info about the Bariatric Foodie Pledge "winner takes all" grand prize. You'll notice on the menu to your right the list now includes ONE of the bonus items in the grand prize!

    Just a reminder that the grand prize competition will happen the first week of March and is open to pledgers who pledged/checked-in all four weeks of the Bariatric Foodie Pledge.

    So now you know one of the grand prizes is from Livliga Home. But just exactly what is Livliga? 

    I met the folks at Livliga at the Obesity Action Coalition's "Your Weight Matters" Convention in Orlando last year and fell in love with their portion control dishes. I've seen portion control dishes before but they always looked so...obvious. They had the measurements directly on the plate which, to me, screams "I'm on a diet!" What I liked about Livliga is that the portion control is built into the design. To a bystander they look like beautiful dishes. But to you, they are guide maps to balanced eating!

    So that we can learn more about this product, I asked co-owner Sheila Dietrich to answer a few questions about Livliga. BUT...you know the best information for us comes from us. I also asked a fellow Foodie, Shannon, to spend a few months using the dishes and report back. I'll post that tomorrow. Until then, here's what Sheila has to say about Livliga.

    Nik: How did you come up with the idea to develop Livliga products?

    Sheila: I’ve struggled with weight issues all my life. When I became executive director of the American Heart Association in Denver I became more aware of the obesity epidemic and how it affects us all.


    I was motivated into action when the Centers for Disease Control made the statement that “we are now living in a generation where parents are going to outlive their children because of obesity.” I’m a mom of three kids, so that pronouncement made me made.

    In my opinion there is something critical missing in our tool chest to combat overeating. It turns out our eyes make the decisions about the foods we eat, not our stomachs – positive visual cues have the power to help us control our eating.

    That is why Livliga was created--to create an appealing and attractive food environment that supports us, through integrating the psychology of eating, in right-sized eating that actually makes of feel satisfied at the end of a meal.

    Nik: So the plates have portion sizes and markers, but post-ops vary on how much they can eat. Do you think your products are still useful to them?

    Sheila: Absolutely. We know, according to bariatric patients and bariatric physicians, Livliga is useful to individuals prior to surgery, post-ops and down the road, a few years out, as people begin to eat slightly larger portions. 

    Prior to surgery our dishes help individuals get used to smaller portions and guides them to right-sized eating. Post surgery individuals have found the side plate is the best one to use, not the dinner plate. Then a few years out all the pieces can be used.

    Nik: I've heard a lot of Foodies express that they wish their spouses or kids would start to eat better. For a person with a (air-quote) normal stomach, how do these dishes make a difference? 
    On the right: a traditional plate. On the left: a Livliga plate.

    Sheila: Livliga is all about everyone being in it together. Our designs are a subtle way to improve and control our food environment. Eating healthy is relevant to every one no matter your size, age, or if you are at your ideal weight. The wonderful thing about our plates is they support everyone in healthy eating habits. 

    The icons on the plate remind us to eat a balanced meal as well as to eat certain foods in certain amounts. Studies actually show that there is a "halo effect" when one person changes their habits to eating less and eating healthier. Not only do they get healthier but they end up influencing the others around them and they get healthier too. 

    Also, other research shows that long-term results for living a healthier lifestyle are much more successful if everybody in your family (including family of friends) joins in the lifestyle. Livliga is a physical manifestation of the commitment to living a healthier life long term.


    Nik: What are the dishes made of? Are they durable?

    Sheila: The dishware is made of porcelain. Porcelain is high fired and very durable. Livliga dishes are actually restaurant grade so they are made to last. They are microwave and dishwasher safe, lead free and made of a sustainable material. The packaging is also recyclable and made of renewable resources.


    Our glassware is also made of a sustainable material. The glass is etched not painted so the design and fill lines will never wear off. It is chip resistant, microwave and dishwasher safe. The packaging is also recyclable and made of renewable resources.

    Nik: Many Foodies and their families are on a pretty tight budget? Why is your product worth it for them?

    Livliga products are made to last. We also wanted to offer a product that was beautiful, in fact artist designed, and with different patterns so people would want to use it every day, at every meal (including holidays) and with every one from family to friends. We wanted to package it in a way that people could pick and choose what they wanted to buy and how much. It is something you can keep adding to over time. 


    We also intend to add new product every year. For instance, we are developing a bariatric set (thanks to feedback we got) that will include a smaller bowl for ¼ and ½ cup servings and our side plate. We are also about to launch our LivSpoons that are a merger of a serving spoon with a measuring cup that will make it even easier to serve up right-sized amounts of food. Simply put, Livliga tableware is a positive investment in your health and that of your families too.

    So there you have it! That's what Sheila, co-owner of Livliga Home, has to say about their products. Next we'll hear from a fellow Foodie about what she thought (and she was very thorough and honest!). I'm aiming to get that up later today, tomorrow at the latest. In the meantime, don't forget to show Livliga some love on social media for being a Pledge Sponsor:

    Monday, February 16, 2015

    Bariatric Foodie Pledge Week 2 Winners!


    But first two important pieces of information:

    1. Week 3 Pledge List: Here's the final week 3 pledge list. If you submitted a pledge through the blog and don't see your name on this list, I need to hear from you ASAP. Email me at bariatricfoodie@yahoo.com
    2. Standings List (after week 2 check-ins) And here is the current standings list. This is a list of ALL the pledges/check-ins I've received so far. This is most important to folks wanting to take part in the "winner takes all" grand prize competition, open to pledgers who pledge/check-in all four weeks. Again, let me know if what you see here doesn't match what you submitted by emailing me at bariatricfoodie@yahoo.com by the end of the week when the list closes. Once the list closes I cannot make changes to it so please check it and let me know!
    Thanks (Again!) To Our Sponsors

    Thank you once again to our sponsors for week 2: BariMelts and Squeaky Cheeks! Be sure to show them some love on social media:
    Week 2 Winners

    Congratulations to the following pledgers, who have won a month's supply each of BariMelts and Squeaky Cheeks!
    • Jennifer B. - Who pledged to get on a better eating schedule and said it went pretty much as planned! Her favorite musical group is Depeche Mode. Congrats, Jennifer!
    • Bri S. who pledged to get 60g of protein this week and says she did well at it. Her favorite musical artist is Drake. Congrats, Bri!
    • Christine D. who pledged to eat 5-6 small meals a day and did it! Her favorite musical group is the B-52's.
    Congratulations, ladies. What you need to do now: I emailed each of you at the email address you provided. If you got that, you can simply write me back. If you didn't get it, please email me at bariatricfoodie@yahoo.com with your full name, mailing address and phone number (for shipping purposes only). IMPORTANT: I need to hear from you by Wednesday, February 18 at 6 pm EST or I have to redraw a new winner. PLEASE don't make me do that!

    So that closes out week two. Good luck to the week 3 pledgers and stay tuned tomorrow for a BIG announcement about the "winner takes all" grand prize!

    Sunday, February 15, 2015

    Bariatric Foodie Pledge - Week Three - Time to Pledge!


    Pledging for week 3 of the Bariatric Foodie Pledge is now CLOSED!

    Good luck to everyone who pledged. Don't forget to work hard on your goal this week (and to stay tuned to Bariatric Foodie on Facebook and Twitter for daily support discussions). Then on Saturday week 3 check-ins begin. Remember you must check-in your goal in order to qualify for the weekly prize AND to stay in the running for the "winner takes all"grand prize (open to everyone who pledges/checks-in all four weeks).

    Have a great pledge week!

    This Week's Sponsors

    Many thanks to this week's prize sponsors. Read on to learn more about them and visit their websites!

    BiPro USA


    BiPro is one of the purest whey protein isolates available world-wide. It packs 20g of protein in each 80 calorie serving and it comes in Chocolate, French Vanilla and, my personal favorite, Unflavored! (It's my favorite because you can put unflavored protein into nearly anything and bump up the protein factor!) Be sure to visit their website to learn more about their products and to download their special bariatric cookbook!

    Be sure to show BiPro some love:


    Celebrate Bariatric Vitamins



    You know Celebrate for their high quality bariatric vitamins, but did you know they also offer snack bars that help you get vitamins and protein? It's true! Celebrate ENS 2-in-1 Protein and Calcium Bars come in Chocolate Caramel and Peanut Butter Chocolate Crunch, delivering 15g of protein and 500 mg of calcium citrate in each delicious bar. You can read more about the bars on their website!

    This week, three pledgers will win both a but of BiPro USA protein whey isolate (in the flavor of their choice) and a box of Celebrate ENS 2-in-1 Protein & Calcium Bars (in the flavor of their choice.

    Be sure to show Celebrate Vitamins some love:

    What Happens Next?

    • Monday: Noon EST pledging closes for the week. That evening I'll post the list of the week three pledges received.
    • Tuesday - Friday: Work hard on your goal! Also there will be special support discussions on BF's Facebook and Twitter pages.
    • Saturday: Week 3 check-ins open! Remember to check-in so you can qualify for this week's prize. If you'd like a reminder email, sign up here

    Good luck and happy Pledge Week!

    Saturday, February 14, 2015

    Bariatric Foodie Pledge - Week Two - Time to Check In!


    Week Two of the Bariatric Foodie Pledge is over!
    For those who pledged and checked in during week 2, the prize drawing will happen tomorrow and the winners will be announced tomorrow evening. Good luck!

    Please join us for week 3. Pledging is now open!

    Thanks to Our Sponsors

    As I said above, our sponsors this week are BariMelts (the vitamins that melt in your mouth, not in your pouch!) and Squeaky Cheeks, the talc-free high performance foot and body powder. Please, please, please show our sponsors love on social media:
    This week THREE pledgers will win a month's supply each of BariMelts and Squeaky Cheeks.

    What Happens Next?
    • TODAY: Week 3 begins with pledging at 12 p.m. 
    • Monday: noon EST week three pledging ends; Monday night the week 2 winners will be announced and I'll publish both the week 3 pledge list.
    • Tuesday - Friday: Work hard on that pledge! Stay tuned to the BF Facebook and Twitter pages for daily Pledge support threads and to the blog for information and (maybe) special offers from sponsors! 
    • Saturday: Week 3 check-ins begin at noon EST. 
    Good luck everyone!